Experience the perfect golden crunch of our artisan pastry and rich, slow-cooked fillings. Freshly baked daily for the ultimate comfort food experience.
Visit Us TodayIn a world of mass-produced, frozen snacks, Salxdy's Bakery stands as a beacon for those who crave the real deal. We understand that a great pie or sausage roll isn't just a quick meal—it's a tradition that requires time, passion, and the finest ingredients.
As Pinehill's local specialists, we take pride in our artisan approach. From our slow-cooked beef and chicken fillings to our signature flaky pastry, every item that leaves our oven is a testament to our commitment to quality. We don't cut corners because we know our community deserves the best.
Whether you're stopping by for a morning treat, a hearty lunch, or picking up a batch of eclairs for the family, you can trust that Salxdy's Bakery delivers authentic flavour in every bite. We are proud to be Auckland's go-to spot for savouries that truly hit the mark.
Our legendary beef, chicken, and veggie pies feature slow-cooked fillings inside our golden, flaky handmade crust.
The perfect blend of seasoned meat and buttery pastry, baked to a golden brown every single morning.
Freshly prepared daily with premium fillings and artisan bread for a wholesome, satisfying lunch solution.
Indulge in our famous eclairs, slices, and sweet treats that provide the perfect finish to any meal.
A local favourite grab-and-go option that combines simplicity with incredible traditional flavour.
Bring the best of our bakery to your next meeting or gathering with our curated savoury and sweet platters.
As the founder and lead baker of Salxdy's Bakery, Salxdy brings a lifelong passion for traditional baking to the Pinehill community. With an unwavering dedication to quality, Salxdy oversees every batch of pastry and every pot of slow-cooked filling to ensure that every customer enjoys a premium experience. When you visit us, you're not just getting a meal; you're getting a slice of Salxdy's dedication to the craft of authentic New Zealand baking.